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Kale Salad With Garlic Herb Dressing



Ingredients 

  • 1 bunch kale chopped
  • 8 cloves garlic
  • 1/2 cup olive oil for the dressing
  • 1/3 cup parsley
  • 1/3 cup pecorino romano grated
  • 1 tablespoon lemon juice plus extra for massaging the kale
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey

Instructions

  • Preheat oven to 250°F. Roast the garlic in olive oil for 1.5 hours, or use the quick stovetop method (cook for 30 minutes over medium heat).
  • In a food processor, blend the roasted garlic and olive oil with parsley, pecorino romano, lemon juice, apple cider vinegar, and honey until smooth.
  • Massage the chopped kale with olive oil and lemon juice, then toss with the dressing.
  • Top with extra pecorino romano and toasted pepitas for added crunch. Serve and enjoy!

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