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Honey Citrus Salmon



Ingredients 

  • 1 medium salmon fillet
  • 1 bunch asparagus spears trimmed
  • 3 tbsp ghee
  • 2 tbsp honey
  • 1 tbsp garlic minced
  • 1/2 tbsp oregano
  • 1/4 cup avocado oil
  • 2 whole lemons
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp dill for garnish

Instructions

  • Preheat the oven to 400° and line a large rimmed baking sheet with parchment paper
  • Season the salmon on both sides with salt and pepper and place on baking sheet
  • Add pre-trimmed asparagus to the sheet pan
  • In a small bowl, whisk together the melted ghee, honey, garlic, oregano, avocado oil, and juice of 1/2 a lemon
  • Liberally pour sauce over salmon and asparagus and garnish with sliced lemons
  • Bake for 15 minutes
  • Garnish with dill before serving

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